| Description |
Jägermeister is a German drink made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol volume of 35%. It has a pleasant and lightly sweet herbal anise (licorice) flavor that lends itself well to a lot of creative cocktails. | | |
Jägermeister is a German drink made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol volume of 35%. It has a pleasant and lightly sweet herbal anise (licorice) flavor that lends itself well to a lot of creative cocktails. | Orijin Bitters is a unique bittersweet spirit, blended with the flavors of specially selected African herbs and fruits, combined to give a bitter-sweet taste. | |
| Content |
Jägermeister is a German drink made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol volume of 35% (61 degrees prove, or US 70 proof). The recipe has not changed since its creation and is still served in its signature green glass bottle. Jägermeister has a pleasant and lightly sweet herbal anise (licorice) flavor that lends itself well to a lot of creative cocktails. just give original Jägermeister drinks a try, enjoy a classic Jägermeister cocktail, or better still create your own at your next party or event. | Drostdy-Hof is a soft red wine with a distinctive aroma. A medium-bodied red wine with a ruby red appearance and alcohol content of 12.17%. Drostdy-Hof is a blend of abundant ripe fruits with a distinctive aroma. The Claret Select is well balanced, soft and best served at room | This wine is produced from grapes collected in the Maipo valley and has spent eight months in old oak barrels, and possesses a rich fruit forward style.
The nose lends cassis, ripe red cherry, tobacco and liquorice. The palate is full-bodied and intense. The tannins are fine and well balanced. There’s an explosion of black cherry, cassis and toasted spice on the finish. This wine drinks well after an hour in a decanter, and has the intensity to develop well in the bottle over the next few years. |
Jägermeister is a German drink made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol volume of 35% (61 degrees prove, or US 70 proof). The recipe has not changed since its creation and is still served in its signature green glass bottle. Jägermeister has a pleasant and lightly sweet herbal anise (licorice) flavor that lends itself well to a lot of creative cocktails. just give original Jägermeister drinks a try, enjoy a classic Jägermeister cocktail, or better still create your own at your next party or event. | Orijin Bitters is a unique bittersweet spirit, blended with the flavours of specially selected African herbs and fruits, combined to give a bitter-sweet taste. It was launched in December 2013 and comes from the stables of Guinness Nigeria Plc. | |
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