Jägermeister is a German drink made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol volume of 35% (61 degrees prove, or US 70 proof). The recipe has not changed since its creation and is still served in its signature green glass bottle. Jägermeister has a pleasant and lightly sweet herbal anise (licorice) flavor that lends itself well to a lot of creative cocktails. just give original Jägermeister drinks a try, enjoy a classic Jägermeister cocktail, or better still create your own at your next party or event.