₦2,500
Availability: In StockGordon’s is one of the world’s oldest gins, created in 1769 by Alexander Gordon, and was one of the very first to be drunk with tonic.
It has been the No 1 choice of Gin drinkers for over 250yrs.
Gordon’s Moringa Citrus Blend is the fusion of Gordon’s London Dry Gin combined with the Zest of Africa – made with passion and vibrancy, to celebrate a generation who want the World’s best and like to make it their own. Buy Gordon’s Dry Gin at Drinks Online.
| Settings | Gordon's Dry Gin remove | Bacardi remove | Amarula Cream - 70CL remove | OLMECA TEQUILAS 750ml x12 bottles remove | BAILEYS x12 bottles remove | Volcan De Mi Tierra Tequila Blanco 70cl remove |
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| Price | ₦2,500 | ₦6,500 | ₦6,500 | ₦162,000 | ₦81,000 | ₦31,500 |
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| Description | Amarula Cream is a pure blend of nature’s fresh cream and the mysterious taste of the wild marula fruit. Amarula Cream is made from handpicked marula fruit, which is fermented, distilled, and matured for 2 years in French oak before being blended with the finest fresh cream. | Olmeca Tequilas are produced at Destileria Colonial de Jalisco. Made from Blue agave picked after 7–8 years of growth. The juice extract is referred to as Tahona Liquid, of which a percentage is integrated into the fermentation and distillation process of all Olmeca Tequilas, with Olmeca Tezón exclusively containing 100% Tahona Liquid | Baileys is an Irish cream Liquor made by Diageo in Dublin Ireland. Baileys is an alcoholic beverage flavored with cream, cocoa, and Irish Whiskey. | |||
| Content | Gordon’s is one of the world’s oldest gins, created in 1769 by Alexander Gordon, and was one of the very first to be drunk with tonic. It has been the No 1 choice of Gin drinkers for over 250yrs. Gordon’s Moringa Citrus Blend is the fusion of Gordon’s London Dry Gin combined with the Zest of Africa – made with passion and vibrancy, to celebrate a generation who want the World’s best and like to make it their own. Buy Gordon's Dry Gin at Drinks Online. | Imported from Puerto Rico, Bacardi is a superior white rum made from distilled sugar cane molasses and juices. The mixture is then double-filtered through charcoal resulting in a clear, light, smooth with floral and fruity notes and a silky finish. It is ideal for mixing as this rum neither dominates nor disappears, it mixes well with all sodas and fresh juices, as well as your favorite cola.
| Amarula Cream is a pure blend of nature’s fresh cream and the mysterious taste of the wild marula fruit. Amarula Cream is made from handpicked marula fruit, which is fermented, distilled, and matured for 2 years in French oak before being blended with the finest fresh cream. Internationally award-winning Amarula cream is best enjoyed neat or on ice. The spirit of Africa – Amarula comes from the southern plains of Africa where the marula fruit is grown. The fruit attracts many animals, especially elephants, and is often referred to as the ‘elephant treeÂ’ because elephants travel miles for it. The marula tree is an important local tribal legend because its fruit is believed to have aphrodisiac properties, and so, features in local fertility rites. The marula tree is also known as “The Marriage Tree” and tribal weddings take place beneath its branches to this day. | Olmeca Tequilas are produced at Destileria Colonial de Jalisco. Made from Blue agave picked after 7–8 years of growth. The juice extract is referred to as Tahona Liquid, of which a percentage is integrated into the fermentation and distillation process of all Olmeca Tequilas, with Olmeca Tezón exclusively containing 100% Tahona Liquid Olmeca Tequilas can be mixed with some refreshments or taken in shots, cocktails, or long drinks | Baileys is an Irish cream Liquor made by Diageo in Dublin Ireland. Baileys is an alcoholic beverage flavored with cream, cocoa, and Irish Whiskey. Baileys can be taken straight over ice or used as a mixer in shooters, martins, and Irish coffee. Baileys can be enjoyed in hot chocolate or milkshakes. | The original expression of Volcan de mi Tierra, Blanco captures the unique character of the region’s nutrient-rich volcanic terroir – redolent of grapefruit, black pepper, and sweet agave. A blend of 100% Weber blue agave is grown in the highlands and lowlands of Mexico’s western Jalisco region, this is a smooth and zesty tequila. Perfect chilled, on the rocks, or in a cocktail. |
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