Description | Why is Jameson the best selling whiskey in the world? Because Jameson is originally one of the six main Dublin Whiskeys, Jameson is distilled at the New Midleton Distillery in County Cork. It is by far the best-selling Irish whiskey in the world. | | Jameson Black Barrel is a blend, but it's comprised of a much higher amount of single pot still whiskey which is aged in re-charred bourbon barrels and uses a “rare small batch grain whiskey” for the blending. | So smooth, I would drink it even if my name were not on it. John Jameson On the nose, Jameson is mellow whiskey with toasted wood and sherry undertones. The taste is smooth and sweet with mild woody and nutty notes. | | Orijin Bitters is a unique bittersweet spirit, blended with the flavors of specially selected African herbs and fruits, combined to give a bitter-sweet taste. |
Content | Why is Jameson the best selling whiskey in the world? Because Jameson is originally one of the six main Dublin Whiskeys, Jameson is distilled at the New Midleton Distillery in County Cork. It is by far the best-selling Irish whiskey in the world. | This wine is produced from grapes collected in the Maipo valley and has spent eight months in old oak barrels, and possesses a rich fruit forward style.
The nose lends cassis, ripe red cherry, tobacco and liquorice. The palate is full-bodied and intense. The tannins are fine and well balanced. There’s an explosion of black cherry, cassis and toasted spice on the finish. This wine drinks well after an hour in a decanter, and has the intensity to develop well in the bottle over the next few years. | JAMESON BLACK BARREL is a triple refined, twice charred, Irish Bourbon with heightened aromas of butterscotch, fudge and velvety toffee. Nutty notes are in plenitude alongside the smooth sweetness of zest and vanilla. Appreciate the richness and intensity of toasted wood and vanilla. |
So smooth, I would drink it even if my name were not on it. John Jameson On the nose, Jameson is mellow whiskey with toasted wood and sherry undertones. The taste is smooth and sweet with mild woody and nutty notes. Jameson is triple-distilled, twice as smooth whiskey. Aged for four years, this timeless whiskey’s green bottle is an icon and constant reminder of its source. When John Jameson, a Scottish businessman, became manager of the Stein family Bow Street Distillery in 1786, it was producing about thirty thousand gallons annually. By the turn of the 19th century, it was the second-largest producer in Ireland and one of the largest in the world, producing a million gallons every year. Back then, Dublin was the center of world whiskey production and whiskey was the second most popular spirit in the world after rum. By 1805, Jameson became the world’s number one whiskey. Today, Jameson is the world’s third-largest single-distillery whiskey.
| The color is beautiful. Value for many and so much flavor you can feel different things; citrus, cherry, and cranberry! Everything is well mixed and the after taste is fantastic which gives a lovely freshness. A little on the sweeter side, very light and crisp!!
| Orijin Bitters is a unique bittersweet spirit, blended with the flavours of specially selected African herbs and fruits, combined to give a bitter-sweet taste. It was launched in December 2013 and comes from the stables of Guinness Nigeria Plc. |
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