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The Macallan 12 Years – 70CL x12bottles

324,000

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Buy a bottle of  Macallan 12 Year Old Fine Oak Highland Single Malt Scotch Whisky – The taste of a summer’s day. This legendary single malt is triple cask matured in a unique, complex combination of exceptional oak casks.

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Get a bottle of  Macallan 12 Year Old Fine Oak Highland Single Malt Scotch Whisky – The taste of a summer’s day. This legendary single malt is triple cask matured in a unique, complex combination of exceptional oak casks. This triple cask combination delivers an extraordinarily smooth, delicate yet complex single malt, matured at The Macallan Distillery for a minimum of twelve years.

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SettingsThe Macallan 12 Years - 70CL x12bottles removeJack Daniel's removeGLENFIDDICH 18 Yrs x6 bottles removeBLUE LABEL removeJameson - 70CL removeJameson Black Barrel remove
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DescriptionBuy a bottle of  Macallan 12 Year Old Fine Oak Highland Single Malt Scotch Whisky – The taste of a summer’s day. This legendary single malt is triple cask matured in a unique, complex combination of exceptional oak casks.Jack Daniel's is a brand of Tennessee Whiskey made with the finest corn, rye, and barley malt. It is the top-selling American whiskey all over the world.GLENFIDDICH 18 Years is a fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special.If you are a whiskey lover, then you will like it. Blue Label is a blended malt whiskey to produce authentic malt flavour, which means Blue Label is made by mixing single malts with no grain whiskey added and that makes it of exceptional quality.So smooth, I would drink it even if my name were not on it. John Jameson On the nose, Jameson is mellow whiskey with toasted wood and sherry undertones. The taste is smooth and sweet with mild woody and nutty notes.Jameson Black Barrel is a blend, but it's comprised of a much higher amount of single pot still whiskey which is aged in re-charred bourbon barrels and uses a “rare small batch grain whiskey” for the blending.
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Get a bottle of  Macallan 12 Year Old Fine Oak Highland Single Malt Scotch Whisky – The taste of a summer’s day. This legendary single malt is triple cask matured in a unique, complex combination of exceptional oak casks. This triple cask combination delivers an extraordinarily smooth, delicate yet complex single malt, matured at The Macallan Distillery for a minimum of twelve years.
Jack Daniel's is a brand of Tennessee Whiskey made with the finest corn, rye, and barley malt. It is the top-selling American whiskey in the world.  Jack Daniel’s uniqueness is a result of natural fermentation, careful distillation, and use of the Distillery's iron-free water from the Cave Spring that runs at a constant 56° F.GLENFIDDICH 18 Years is a fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Loads of fruit. Zesty grapefruit, baked toffee apples. Dry, chocolate Flake-y wood and cinnamon. Candied fruits and Glenfiddich freshness balances richer notes of dried apricot, more cinnamon and toffee, ginger and dry Sherry. If you want something that's caramely and smooth get Glenddifich 18yrs. It's awfully good, and it should satisfy a lot of different palates.JOHNNIE WALKER BLUE LABEL is  Johnnie Walker's most prestigious whisky or Probably THE most famous super-premium blend, made up of the finest old-aged malt and grain whiskies. The Crystal of the blended whisky world. Blue Label’s bold, multi-layered palate and silky delivery ensure that it sits unchallenged at the top of the Johnnie Walker pile.
So smooth, I would drink it even if my name were not on it. John Jameson On the nose, Jameson is mellow whiskey with toasted wood and sherry undertones. The taste is smooth and sweet with mild woody and nutty notes. Jameson is triple-distilled, twice as smooth whiskey. Aged for four years, this timeless whiskey’s green bottle is an icon and constant reminder of its source. When John Jameson, a Scottish businessman, became manager of the Stein family Bow Street Distillery in 1786, it was producing about thirty thousand gallons annually. By the turn of the 19th century, it was the second-largest producer in Ireland and one of the largest in the world, producing a million gallons every year. Back then, Dublin was the center of world whiskey production and whiskey was the second most popular spirit in the world after rum. By 1805, Jameson became the world’s number one whiskey. Today, Jameson is the world’s third-largest single-distillery whiskey.
JAMESON BLACK BARREL is a triple refined, twice charred, Irish Bourbon with heightened aromas of butterscotch, fudge and velvety toffee. Nutty notes are in plenitude alongside the smooth sweetness of zest and vanilla. Appreciate the richness and intensity of toasted wood and vanilla.
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