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Jameson Whiskey 70cl x12 Bottles

120,000

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Why is Jameson the best selling whiskey in the world? Because Jameson is originally one of the six main Dublin Whiskeys, Jameson is distilled at the New Midleton Distillery in County Cork. It is by far the best-selling Irish whiskey in the world.

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Why is Jameson the best selling whiskey in the world? Because Jameson is originally one of the six main Dublin Whiskeys, Jameson is distilled at the New Midleton Distillery in County Cork. It is by far the best-selling Irish whiskey in the world.

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SettingsJameson Whiskey 70cl x12 Bottles remove1960 Rootz Alcoholic Bitters – 75CL x12 bottles removeMartel VSSD 70cl x12 bottles removeJameson - Black Barrel+2 tumbler removeJameson - 70CL removeAmarula Cream - 70CL x12bottles remove
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DescriptionWhy is Jameson the best selling whiskey in the world? Because Jameson is originally one of the six main Dublin Whiskeys, Jameson is distilled at the New Midleton Distillery in County Cork. It is by far the best-selling Irish whiskey in the world.African herbs and fruits, combined to give a bitter-sweet taste. Jameson Black Barrel is made with a mash of malted and unmalted barley, which requires an entirely different distillation process through multiple devices, with the twice charred barrel maturation makes the black barrel a refreshing experiment in the art of whiskey making.So smooth, I would drink it even if my name were not on it. John Jameson On the nose, Jameson is mellow whiskey with toasted wood and sherry undertones. The taste is smooth and sweet with mild woody and nutty notes.Amarula Cream is a pure blend of nature’s fresh cream and the mysterious taste of the wild marula fruit. Amarula Cream is made from handpicked marula fruit, which is fermented, distilled, and matured for 2 years in French oak before being blended with the finest fresh cream.
ContentWhy is Jameson the best selling whiskey in the world? Because Jameson is originally one of the six main Dublin Whiskeys, Jameson is distilled at the New Midleton Distillery in County Cork. It is by far the best-selling Irish whiskey in the world.
African herbs and fruits, combined to give a bitter-sweet taste. No coloring added natural herbs. perfectly blended with the finest herbs and roots.it can be consumed anytime it depends on individual ability.
Martell distils exclusive clear wines. It has fruity notes of plum, abricot, and lemon confit. The eaux-de-vie stem from both the Petite and Grande Champagne and are distilled, aged, and blended by a single distillery. Offers a aunique profile and a ricer taste experience, martell has always made a choice of understated luxury to focus on the very high taste of wine.  Jameson Black Barrel is made with a mash of malted and unmalted barley, which requires an entirely different distillation process through multiple devices, with the twice charred barrel maturation makes the black barrel a refreshing experiment in the art of whiskey making. James Black Barrel carries an alcohol strength of 40%.
So smooth, I would drink it even if my name were not on it. John Jameson On the nose, Jameson is mellow whiskey with toasted wood and sherry undertones. The taste is smooth and sweet with mild woody and nutty notes. Jameson is triple-distilled, twice as smooth whiskey. Aged for four years, this timeless whiskey’s green bottle is an icon and constant reminder of its source. When John Jameson, a Scottish businessman, became manager of the Stein family Bow Street Distillery in 1786, it was producing about thirty thousand gallons annually. By the turn of the 19th century, it was the second-largest producer in Ireland and one of the largest in the world, producing a million gallons every year. Back then, Dublin was the center of world whiskey production and whiskey was the second most popular spirit in the world after rum. By 1805, Jameson became the world’s number one whiskey. Today, Jameson is the world’s third-largest single-distillery whiskey.
Amarula Cream is a pure blend of nature’s fresh cream and the mysterious taste of the wild marula fruit. Amarula Cream is made from handpicked marula fruit, which is fermented, distilled, and matured for 2 years in French oak before being blended with the finest fresh cream. Internationally award-winning Amarula cream is best enjoyed neat or on ice. The spirit of Africa – Amarula comes from the southern plains of Africa where the marula fruit is grown. The fruit attracts many animals, especially elephants, and is often referred to as the ‘elephant treeÂ’ because elephants travel miles for it. The marula tree is an important local tribal legend because its fruit is believed to have aphrodisiac properties, and so, features in local fertility rites. The marula tree is also known as “The Marriage Tree” and tribal weddings take place beneath its branches to this day.
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