₦129,600
Availability: In StockWhy is Jameson the best selling whiskey in the world? Because Jameson is originally one of the six main Dublin Whiskeys, Jameson is distilled at the New Midleton Distillery in County Cork. It is by far the best-selling Irish whiskey in the world.
Why is Jameson the best selling whiskey in the world? Because Jameson is originally one of the six main Dublin Whiskeys, Jameson is distilled at the New Midleton Distillery in County Cork. It is by far the best-selling Irish whiskey in the world.
| Settings | Jameson Whiskey 70cl x12 Bottles remove | Jameson Whiskey 70cl x6 Bottles remove | Escudo Rojo 75cl x12 bottles remove | Baileys (Large) - 70CL x12bottles remove | Jameson - 70CL remove | Amarula Cream - 70CL x12bottles remove |
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| Price | ₦129,600 | ₦64,800 | ₦108,000 | ₦81,000 | ₦12,500 | ₦70,200 |
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| Description | Why is Jameson the best selling whiskey in the world? Because Jameson is originally one of the six main Dublin Whiskeys, Jameson is distilled at the New Midleton Distillery in County Cork. It is by far the best-selling Irish whiskey in the world. | Why is Jameson the best selling whiskey in the world? Because Jameson is originally one of the six main Dublin Whiskeys, Jameson is distilled at the New Midleton Distillery in County Cork. It is by far the best-selling Irish whiskey in the world. | Baileys Original Irish Cream is an indulgent fusion of fresh Irish dairy cream, aged Irish whiskey with a hint of cocoa and undertones of vanilla. Only the finest ingredients are used to make Baileys Irish Cream, the whiskey is sourced from the Old Bushmills Distillery and the combination of vanilla and cream is simply heavenly. | So smooth, I would drink it even if my name were not on it. John Jameson On the nose, Jameson is mellow whiskey with toasted wood and sherry undertones. The taste is smooth and sweet with mild woody and nutty notes. | Amarula Cream is a pure blend of nature’s fresh cream and the mysterious taste of the wild marula fruit. Amarula Cream is made from handpicked marula fruit, which is fermented, distilled, and matured for 2 years in French oak before being blended with the finest fresh cream. | |
| Content | Why is Jameson the best selling whiskey in the world? Because Jameson is originally one of the six main Dublin Whiskeys, Jameson is distilled at the New Midleton Distillery in County Cork. It is by far the best-selling Irish whiskey in the world. | Why is Jameson the best selling whiskey in the world? Because Jameson is originally one of the six main Dublin Whiskeys, Jameson is distilled at the New Midleton Distillery in County Cork. It is by far the best-selling Irish whiskey in the world. | This wine is produced from grapes collected in the Maipo valley and has spent eight months in old oak barrels, and possesses a rich fruit forward style. The nose lends cassis, ripe red cherry, tobacco and liquorice. The palate is full-bodied and intense. The tannins are fine and well balanced. There’s an explosion of black cherry, cassis and toasted spice on the finish. This wine drinks well after an hour in a decanter, and has the intensity to develop well in the bottle over the next few years. | Baileys Original Irish Cream is an indulgent fusion of fresh Irish dairy cream, aged Irish whiskey with a hint of cocoa and undertones of vanilla. Only the finest ingredients are used to make Baileys Irish Cream, the whiskey is sourced from the Old Bushmills Distillery and the combination of vanilla and cream is simply heavenly. This is a unique Irish spirit made from a mix of cream, sugar, cocoa, and the finest Irish spirits. Each bottle of Bailey’s is 50% fresh cream, combined with triple distilled Irish whiskey. | So smooth, I would drink it even if my name were not on it. John Jameson On the nose, Jameson is mellow whiskey with toasted wood and sherry undertones. The taste is smooth and sweet with mild woody and nutty notes. Jameson is triple-distilled, twice as smooth whiskey. Aged for four years, this timeless whiskey’s green bottle is an icon and constant reminder of its source. When John Jameson, a Scottish businessman, became manager of the Stein family Bow Street Distillery in 1786, it was producing about thirty thousand gallons annually. By the turn of the 19th century, it was the second-largest producer in Ireland and one of the largest in the world, producing a million gallons every year. Back then, Dublin was the center of world whiskey production and whiskey was the second most popular spirit in the world after rum. By 1805, Jameson became the world’s number one whiskey. Today, Jameson is the world’s third-largest single-distillery whiskey.
| Amarula Cream is a pure blend of nature’s fresh cream and the mysterious taste of the wild marula fruit. Amarula Cream is made from handpicked marula fruit, which is fermented, distilled, and matured for 2 years in French oak before being blended with the finest fresh cream. Internationally award-winning Amarula cream is best enjoyed neat or on ice. The spirit of Africa – Amarula comes from the southern plains of Africa where the marula fruit is grown. The fruit attracts many animals, especially elephants, and is often referred to as the ‘elephant treeÂ’ because elephants travel miles for it. The marula tree is an important local tribal legend because its fruit is believed to have aphrodisiac properties, and so, features in local fertility rites. The marula tree is also known as “The Marriage Tree” and tribal weddings take place beneath its branches to this day. |
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