| Description | |
If you are a whiskey lover, then you will like it. Green Label is a blended malt whiskey to produce authentic malt flavour, which means Green Label is made by mixing single malts with no grain whiskey added and that makes it of exceptional quality.
| Jameson Black Barrel is a blend, but it's comprised of a much higher amount of single pot still whiskey which is aged in re-charred bourbon barrels and uses a “rare small batch grain whiskey” for the blending. | GLENFIDDICH 18 Years is a fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. | So smooth, I would drink it even if my name were not on it. John Jameson On the nose, Jameson is mellow whiskey with toasted wood and sherry undertones. The taste is smooth and sweet with mild woody and nutty notes. | GLENFIDDICH 18 Years is a fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. |
| Content | Johnnie Walker describes Green Label as representative of the Speyside, Highland, Lowland, and Island regions of Scotland. Johnnie Walker Green Label is a truly unique blended malt Scotch whiskey to enjoy while you sit back and unwind. Essentially, its characteristic smooth texture and the pure element of barley persists, making Johnnie Walker Green a classic scotch.
Johnnie Walker Green Label is bottled at 43% ABV (86 proof) and carries a 15 year age statement. The finish is quite long and spicy with honeyed sweetness and oak. |
Green Label was first introduced in 1997 as Johnnie Walker Pure Malt 15 year old, it was later renamed Jonnie Walker Green Label in 2004. Green Label is a blended malt whiskey to produce authentic malt flavour, which means Green Label is made by mixing single malts with no grain whiskey added and that makes it of exceptional quality.
| JAMESON BLACK BARREL is a triple refined, twice charred, Irish Bourbon with heightened aromas of butterscotch, fudge and velvety toffee. Nutty notes are in plenitude alongside the smooth sweetness of zest and vanilla. Appreciate the richness and intensity of toasted wood and vanilla. | GLENFIDDICH 18 Years is a fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Loads of fruit. Zesty grapefruit, baked toffee apples. Dry, chocolate Flake-y wood and cinnamon. Candied fruits and Glenfiddich freshness balances richer notes of dried apricot, more cinnamon and toffee, ginger and dry Sherry. If you want something that's caramely and smooth get Glenddifich 18yrs. It's awfully good, and it should satisfy a lot of different palates. |
So smooth, I would drink it even if my name were not on it. John Jameson On the nose, Jameson is mellow whiskey with toasted wood and sherry undertones. The taste is smooth and sweet with mild woody and nutty notes. Jameson is triple-distilled, twice as smooth whiskey. Aged for four years, this timeless whiskey’s green bottle is an icon and constant reminder of its source. When John Jameson, a Scottish businessman, became manager of the Stein family Bow Street Distillery in 1786, it was producing about thirty thousand gallons annually. By the turn of the 19th century, it was the second-largest producer in Ireland and one of the largest in the world, producing a million gallons every year. Back then, Dublin was the center of world whiskey production and whiskey was the second most popular spirit in the world after rum. By 1805, Jameson became the world’s number one whiskey. Today, Jameson is the world’s third-largest single-distillery whiskey.
| GLENFIDDICH 18 Years is a fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Loads of fruit. Zesty grapefruit, baked toffee apples. Dry, chocolate Flake-y wood and cinnamon. Candied fruits and Glenfiddich freshness balances richer notes of dried apricot, more cinnamon and toffee, ginger and dry Sherry. If you want something that's caramely and smooth get Glenddifich 18yrs. It's awfully good, and it should satisfy a lot of different palates. |
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