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Tall Horse Cabernet Sauvignon -75CL x12 bottles

32,346

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The Tall Horse Cabernet Sauvignon is rich and ruby packed color with plenty of dark forest berry aromas that slide to a smooth entry with rampant ripe blackcurrant and pastille flavours, beautifully integrated with savoury oak spice and a plush succulent finish.

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The Tall Horse Cabernet Sauvignon is rich and ruby packed color with plenty of dark forest berry aromas that slide to a smooth entry with rampant ripe blackcurrant and pastille flavors, beautifully integrated with savory oak spice and a plush succulent finish.  The grapes are left to ferment for seven days on their skins at 28°C with three separate aerations per day. After the pressing process has been completed, the young wine goes through a process of malolactic fermentation on French oak staves, where they are left for an additional 3 months. It is a fun and colorful range of wines that can be enjoyed immediately, anywhere anytime.

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SettingsTall Horse Cabernet Sauvignon -75CL x12 bottles removeMarques Santinela Blanco Semidulce 2010 -75cl removeMERLOT removeDrostdy-Hof Wine removeMoët Impérial Rose 75cl removeEscudo Rojo remove
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DescriptionThe Tall Horse Cabernet Sauvignon is rich and ruby packed color with plenty of dark forest berry aromas that slide to a smooth entry with rampant ripe blackcurrant and pastille flavours, beautifully integrated with savoury oak spice and a plush succulent finish.Marques Santinela Has a  Pale yellow with golden flashes, very bright and opalescent. On the nose, it displays aromas of stone fruit (apricot), tropical notes (passion fruit, pineapple), and white flowers, the latter very typical of Malvasia.Merlot is a variety of black wine grape that is originally from the Bordeaux region of France dating back all the way to the first century AD. Admired for its soft smooth and velvety texture, merlot red wine won the heart of many around the worldMoet Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience.
Content  The Tall Horse Cabernet Sauvignon is rich and ruby packed color with plenty of dark forest berry aromas that slide to a smooth entry with rampant ripe blackcurrant and pastille flavors, beautifully integrated with savory oak spice and a plush succulent finish.  The grapes are left to ferment for seven days on their skins at 28°C with three separate aerations per day. After the pressing process has been completed, the young wine goes through a process of malolactic fermentation on French oak staves, where they are left for an additional 3 months. It is a fun and colorful range of wines that can be enjoyed immediately, anywhere anytime.
Marques Santinela Has a  Pale yellow with golden flashes, very bright and opalescent. On the nose, it displays aromas of stone fruit (apricot), tropical notes (passion fruit, pineapple), and white flowers, the latter very typical of Malvasia. In the mouth, we notice the sweetness in the attack and in the step, but very well balanced with acidity and alcohol. It is fresh, unctuous, and easy to pass, with a bitter aftertaste at the end of the mouth.
Merlot is a variety of black wine grape that is originally from the Bordeaux region of France dating back all the way to the first century AD. Admired for its soft smooth and velvety texture, merlot red wine won the heart of many around the world. I am sure it will win your own heart too if you have a taste of it.Drostdy-Hof is a soft red wine with a distinctive aroma. A medium-bodied red wine with a ruby red appearance and alcohol content of 12.17%. Drostdy-Hof is a blend of abundant ripe fruits with a distinctive aroma. The Claret Select is well balanced, soft and best served at roomMoet Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense fruitiness of mature red fruits, strawberry soup, raspberry, pomegranate with a Balanced palate combining structure, smoothness, and freshness perfect for nightlife. The texture of Moet Nectar Impérial Rosé is unctuous with a succulent sensation.This wine is produced from grapes collected in the Maipo valley and has spent eight months in old oak barrels, and possesses a rich fruit forward style. The nose lends cassis, ripe red cherry, tobacco and liquorice. The palate is full-bodied and intense. The tannins are fine and well balanced. There’s an explosion of black cherry, cassis and toasted spice on the finish. This wine drinks well after an hour in a decanter, and has the intensity to develop well in the bottle over the next few years.
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